Released: 24th November
Seen: 27th November

When reading film criticism, one comparison you will often find is the critics comparing a piece of art to food. It’s so common that it’s basically a cliche, if you want to make fun of a critic you merely need to say something in a slightly upper-crust accent and compare whatever you’re talking about to a common item of food. For example “The painting’s colour palette is as vivacious as a freshly grown strawberry”, it means absolutely nothing but sounds just intellectual enough to work in most cases.
Continue reading “The Menu (2022) – Eat Up”





